Half & Half, Heavy Cream and/or Milk - I love a mixture to make my creamy base.With that said, if you wanted to go all cheddar the first time around, it will still turn out amazing. Cheese - You can really use any cheese you like, but I have a few suggestions based on our family’s taste buds.Elbow Macaroni Noodles - Really, you could use any sort of small pasta like penne or shells.What do I need to make Baked Mac and Cheese? What’s great about this recipe is if your oven is already busy, you don’t have to bake the Mac and Cheese you can simply just not add the eggs and stir the noodles right into the sauce before serving. Now that she’s 96 years young, I feel like it is my duty to carry on this tradition and make this every holiday for my family. She never missed once – even well into her late 80s. Homemade Mac and Cheese is nostalgic for me because at every holiday and family get-together, my grandma would make macaroni and cheese from scratch. This classic Southern dish pleases all, from the young children to the adults. With the holidays here, this always makes an appearance at our table. Jump to Recipe This classic recipe for Baked Mac and Cheese is incredibly easy and insanely delicious.
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